Starters
Fresh Homemade Soup of the Day £3.95
Homemade Local Chicken Liver Pate with Red Onion Compote and Warm Toast £4.65
Moules Marinaire with Crusty Bread £4.95
Fresh Tiger Prawn Salad with Garlic Mayonnaise or Marie Rose Sauce £6.45
Home-Cured Beetroot Salmon with Baby Capers and Fresh Salad £4.25
Mains
Grilled Whole Plaice with Buttered New Potatoes and Fresh Salad £11.95
Char-grilled Island Ribeye Steak with Mushrooms, Tomato and Homemade Chips £12.95
Fresh Local Crab Salad with Oyster Dressing and Brown Bread £14.75
IOW Asparagus and Baby Spinach Risotto with Parmesan Shavings and Olive Oil £9.95
Pan Fried Fillet of Local Seabass, Roast Cherry Tomato and Spinach Tagliatelli £12.95
Roast Breast of IOW Chicken, Fondant Potato, Fine Beans and Chicken Jus £10.95
Braised Island Pork Belly with Rosti Potato, Apple Compote and Cider Sauce £9.95
Desserts
Slow Baked Chocolate Tart with Raspberry Coulis £3.95
Local Rhubarb Crumble with Vanilla Ice Cream £3.95
Home-Made Strawberry Mousse £3.95
Stilton Cheese Board with Crackers and Grapes £4.50
